Chicken, Ham and Cheese Roll Ups

This week my mom and I tested the water with this recipe from trusty ole' Martha Stewart.  They resembled the Chicken Cordon Bleu and mighty tasty were they!  I will say the worst part about this meal was... cutting the fat off of the chicken... (I guess I have to get used to this right??.. GROSS!)  It was really pretty simple and quick to make!

Chicken, Ham and Cheese Roll Ups
Serves 4.

4 thin chicken cutlets (approx. 6 oz breasts pounded thin)
Coarse salt and ground pepper
2 tablespoons honey mustard
4 slices deli ham, halved lengthwise
12 think slices swiss cheese, halved lengthwise

Heat broiler, with rack set 4 inches from heat.  Line a rimmed baking sheet with aluminum foil and place cutlets on work surface and season with salt and pepper.
Spread cutlets with mustard and layer with 1 slice of ham and 2 strips of cheese.  Starting at a short end, roll up cutlets; place seam side down on baking sheet.  Top each cutlet with 1 piece of remaining cheese.  Broil until browned and chicken is opaque throughout, 6 to 10 minutes.